Chef John's Chicken Parmesan Recipe > http://shurll.com/9kyli

Chef John's Chicken Parmesan Recipe, chinese orange chicken recipe food network

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Reviews Read all reviews 1177 Rate and review My review Edit review 1643 Ratings Most helpful positive review Grandma G 7/23/2012 Great recipe! Juicy and flavorful exactly as written. Read more Grandma G 7/21/2012 Great recipe! Juicy and flavorful exactly as written. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I didn't . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients.

Read more SRoyal 11/12/2011 My family enjoyed this. The WHOLE famiily loved this, and every recipe gets easier each time its' made, right? I only used 1/2 the Panko. The chicken will finish cooking in the oven. I used 3 cloves of garlic, quite a hefty pinch of pepper flakes, and a nice . Read more Kalen 8/1/2012 Absolutely perfect! I used spaghetti sauce instead of tomato sauce and my very picky fiancee loved it! The crispy chicken was great! Read more More Reviews Other stories that may interest you 1363 ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location 2017 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Use Data Policy AdChoices Top More Allrecipes Allrecipes Magazine Subscribe Allrecipes Apps Food Wishes Videos Fresh Bites Blog RSS Feeds . I used 1/8 tsp for my first try, but I think I'd add 1/4. of breadcrumbs?! Whoa! Not right. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read more Grandma G 7/21/2012 Great recipe! Juicy and flavorful exactly as written. Heat 1/2 inch olive oil in a skillet over medium-high heat.

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